Dr. Bob Kemp, Vice President of Research and Development and Genetic Programs at Genesus, who leads the global genetic team of six geneticists within Genesus sat down for a discussion on the Swine it podcast titled “Increasing feed efficiency and meat quality in pigs: where should we begin?”
Bob discusses the latest updates in genetic improvement, achieving both low production costs & high meat quality, carcass and meat quality program, and much more. Swine It has increasingly become a leading voice for people related to the pork industry to have open discussions through the podcast format.
“You can’t produce a top-quality product and expect “X” dollars more per pig, it doesn’t work that way, you get the extra value by driving demand.”
Dr. Bob Kemp
Categorised in: Featured News, Genesus Competitive Edge
This post was written by Genesus